Dunkelweizen 2nd gen - Beer Recipe - Brewer's Friend

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Dunkelweizen 2nd gen

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday March 25th 2023
1.053
1.012
5.4%
25.3
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.9%
2 lb Weyermann - CaraWheat2 lb CaraWheat 31 45 15.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7.9%
5 lb Canada Malting - CMC 2-ROW MALT5 lb CMC 2-ROW MALT 36 1.75 39.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.9%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 7.9%
0.60 lb Weyermann - Carafa III0.6 lb Carafa III 32 525 4.8%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 18.55 50%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil 10 min 6.73 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 31.6  
Equipment Profile Used: System Default
"Dunkelweizen 2nd gen" Munich Dunkel beer recipe by Someone's dumb apprentice. All Grain, ABV 5.42%, IBU 25.28, SRM 44.53, Fermentables: (White Wheat, CaraWheat, Chocolate, CMC 2-ROW MALT, CaraMunich, Pale Wheat, Carafa III) Hops: (Glacier, Mt Hood)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 18:48 UTC