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Seths Back to basics V III

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holty
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday March 23rd 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 76%
1.25 lb Weyermann - Pale Wheat1.25 lb Pale Wheat 36 2 8.6%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 6.9%
10 oz Cane Sugar10 oz Cane Sugar - (late boil kettle addition) 46 0 4.3%
0.60 lb German - Carapils0.6 lb Carapils 35 1.3 4.1%
14.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.15 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.46 11.2%
0.65 oz Simcoe0.65 oz Simcoe Hops Pellet 12.7 Boil 30 min 21.76 7.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 5.72 16.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 8.17 16.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 5.19 8.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 11.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.2%
8.90 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 166 °F 152 °F 60 min
4.5 gal Sparge 165 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.33 17.3  
Mash volume with grains 5.44 21.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Seths Back to basics V III" Double IPA beer recipe by Holty. All Grain, ABV 7.5%, IBU 76.45, SRM 6.12, Fermentables: (Brewers Malt 2-Row, Pale Wheat, Caramel Malt - 20L, Cane Sugar, Carapils) Hops: (Centennial, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 23:52 UTC