American IPA - Beer Recipe - Brewer's Friend

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American IPA

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewdad22
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday March 20th 2023
1.075
1.015
7.9%
93.5
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 78.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 15.8%
1 lb Bob's Red MIll - Organic Coconut Sugar1 lb Organic Coconut Sugar 45 15 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Simcoe0.85 oz Simcoe Hops Pellet 12.2 Boil 60 min 33.1 12.1%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 9.8 Boil 60 min 6.26 2.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 19.8 14.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 28.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 19.41 28.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 14.2%
7.05 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Brewdad22. All Grain, ABV 7.9%, IBU 93.54, SRM 31.69, Fermentables: (Pale 2-Row - Toasted, White Wheat, Organic Coconut Sugar) Hops: (Simcoe, Amarillo, Mosaic, Citra, Galaxy, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 22:23 UTC