Czech Pale Lager - Beer Recipe - Brewer's Friend

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Czech Pale Lager

113 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 12.98 gallons
Post Boil Size: 7.79 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Hop Utilization: 98%
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Saturday March 18th 2023
1.035
1.006
3.7%
27.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 90%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wye Challenger0.5 oz Wye Challenger Hops Leaf/Whole 8.9 Boil at 212 °F 60 min 13.98 11.1%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil at 212 °F 30 min 10.87 22.2%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Aroma at 212 °F 5 min 2.82 22.2%
2 oz Sterling2 oz Sterling Hops Leaf/Whole 8.7 Dry Hop at 50 °F 2 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 2 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Protein rest Strike 145 °F 131 °F 10 min
Saccharification/Dex Rest Temperature 131 °F 155 °F 40 min
Decoction 155 °F 212 °F 10 min
Mash out Temperature 155 °F 170 °F 10 min
2 gal Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 10.73 42.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.34 g | 37.4 qt) 12.98 51.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.79 31.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.79 g | 31.2 qt) 7 28  
Total: 14.48 57.9
Equipment Profile Used: System Default
"Czech Pale Lager" Czech Pale Lager beer recipe by Scott. All Grain, ABV 3.72%, IBU 27.67, SRM 4.74, Fermentables: (Vienna, Carapils (Dextrine Malt)) Hops: (Wye Challenger, Tettnanger, Sterling) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2023-03-18 22:10 UTC