grapefruit ipa 2 - Beer Recipe - Brewer's Friend

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grapefruit ipa 2

257 calories 28.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jerry novak
Hop Utilization: 97%
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday March 18th 2023
1.077
1.022
7.2%
134.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 75%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Mash 0 min 4.62 16.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 66.22 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 18.01 8.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 30 min 16.63 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 3.88 8.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 3 days 16.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 5 days 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 24.64 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Phantasm Powder Other Whirlpool --
1 oz Grapefruit Peel Flavor Primary --
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.53 gal Steeping 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 10.26 g | 41 qt) 9.73 38.9  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"grapefruit ipa 2" American IPA beer recipe by Jerry novak. BIAB, ABV 7.24%, IBU 134, SRM 8.87, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Saaz, Apollo, Azacca, Cascade) Other: (Phantasm Powder, Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 21:34 UTC