Lager
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Charles Faram - Galena200 g Galena Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
28.09 |
100% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.
|
|
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (22.9 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 21.7 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
33.2 |
Mash volume with grains
|
40.2 |
Grain absorption losses
|
-10.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.7 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
22.9
|
Equipment Profile Used: |
System Default |
"Lager" International Pale Lager beer recipe by Kevin 011. All Grain, ABV 4.97%, IBU 28.09, SRM 5.77, Fermentables: (Pale Ale, Flaked Rice, Light Crystal Malt, German Pilsner Malt) Hops: (Galena) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2023-03-17 03:46 UTC