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Moondancer

217 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Hazy IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Lara
Calories: 217 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday March 17th 2023
17.3 °P
3.3 °P
7.6%
50.1
11.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg Barrett Burston - Pale Malt5.4 kg Pale Malt 37 3.84 79.4%
0.50 kg American - Wheat0.5 kg Wheat 38 3.31 7.4%
0.40 kg New Zealand - Rolled Oats0.4 kg Rolled Oats 12.4 2.24 5.9%
0.20 kg Great Western - Caramel Steam0.2 kg Caramel Steam 32 105.25 2.9%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 2.24 2.9%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 3.92 1.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 40 min 20.07 6.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 9.99 6.8%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool 10 min 8.37 11.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 6.2 6.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 5.44 6.8%
60 g Yakima Valley Hops - Strata 60 g Strata Hops Pellet 12 Dry Hop 0 days 20.3%
60 g samba60 g samba Hops Pellet 10 Dry Hop 0 days 20.3%
60 g Barth-Haas - Sabro60 g Sabro Hops Pellet 14 Dry Hop 0 days 20.3%
295 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BH2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 22.6
Total: 30.7  
Equipment Profile Used: System Default
"Moondancer" American Hazy IPA beer recipe by Lara. All Grain, ABV 7.62%, IBU 50.06, SRM 11.74, Fermentables: (Pale Malt, Wheat, Rolled Oats, Caramel Steam, BEST Chit Malt, Sour Grapes Malt) Hops: (Mosaic, Citra, Galaxy, Strata , samba, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 04:50 UTC