Airless Hazy IPA - Beer Recipe - Brewer's Friend

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Airless Hazy IPA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday March 11th 2023
1.055
1.010
5.9%
26.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 36.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 36.8%
19 oz Flaked Wheat19 oz Flaked Wheat 34 2 8.7%
13 oz Flaked Barley13 oz Flaked Barley 32 2.2 6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
5.30 oz Honey Malt5.3 oz Honey Malt 37 25 2.4%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.8%
217.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Hop Stand at 180 °F 20 min 22.2%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 20 min 16.73 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 9.78 11.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 6 days 22.2%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 6 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 6 days 11.1%
18 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.94 23.8  
Mash volume with grains 7.03 28.1  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 7.04 28.2  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 6.7 26.8  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Airless Hazy IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.88%, IBU 26.51, SRM 5.36, Fermentables: (Standard 2-Row, Maris Otter Pale, Flaked Wheat, Flaked Barley, Flaked Oats, Honey Malt, Acidulated) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 18:31 UTC