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Piwo Grodziskie - Higher ABV

110 calories 5.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 110 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Wednesday March 8th 2023
1.035
1.000
4.7%
26.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Oak Smoked Wheat Malt5 lb Oak Smoked Wheat Malt 38 2 55.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 22.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Charles Faram - Lubelski1.1 oz Lubelski Hops Pellet 3.75 Boil 60 min 15.31 44.4%
1.38 oz Charles Faram - Lubelski1.38 oz Lubelski Hops Pellet 6.25 Boil 10 min 11.61 55.6%
2.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
33.30 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 28 32 67 145 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.87 gal Acid Rest (Phytase) Strike 100 °F 100 °F 30 min
Beta Glucan (Proteinase, Peptidase) Infusion 125 °F 125 °F 45 min
Beta Amylase Infusion 145 °F 145 °F 30 min
Alpha Amylase Infusion 158 °F 158 °F 30 min
Mash Out Infusion 170 °F 170 °F 15 min
2.5 gal Sparge Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 4.95 19.8  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.42 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.53 26.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.53 g | 26.1 qt) 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

Based on https://byo.com/article/piwo-grodziskie/

Hint! “pivo grow-JEES-kee-uh”

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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 03:10 UTC