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175 calories 17.9 g 12 oz
Sausage Cob Brewery
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sausage Cob Brewery
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 8th 2023
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 15

1.053
1.013
5.3%
13.8
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 80%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat 36 2 10%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Boil 2 min 8.32 25%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 10.4 Boil 2 min 5.51 25%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 0 days 12.5%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 12.5%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.4 Dry Hop 0 days 12.5%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 0 days 12.5%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Sanders
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.9 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Brewman Group" No Profile Selected beer recipe by Sausage Cob Brewery. All Grain, ABV 5.25%, IBU 13.83, SRM 4.56, Fermentables: (Finest Pale Ale Golden Promise, Torrified Wheat, Flaked Torrified Oats) Hops: (El Dorado, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 08:58 UTC