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Awesome Recipe

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday March 7th 2023
1.056
1.016
5.2%
34.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 71.8%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 10.3%
2.50 lb Briess - Brewers Oat Flakes / Flaked oats2.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 12.8%
1 lb Briess - Carapils Copper1 lb Carapils Copper 34 30 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Centennial35 g Centennial Hops Pellet 10.5 Boil 30 min 16.12 12.5%
88 g Barth-Haas - Citra88 g Citra Hops Pellet 12 Boil 10 min 18.14 31.5%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 35.8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 17.9%
6 g Incognito - El Dorado6 g El Dorado Hops Extract 50 Boil 0 min 2.2%
279 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.53 gal Strike 162 °F 154 °F 60 min
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.87 g | 47.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.69 50.8
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by senioroso. All Grain, ABV 5.22%, IBU 34.26, SRM 5.36, Fermentables: (Pale 2-Row, Carapils Malt, Brewers Oat Flakes / Flaked oats, Carapils Copper) Hops: (Centennial, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 03:11 UTC