AHS Left Hand Milk Stout (13B) - MINI MASH - Beer Recipe - Brewer's Friend

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AHS Left Hand Milk Stout (13B) - MINI MASH

233 calories 29.6 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Todd Diers
Hop Utilization: 86%
Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday March 5th 2023
1.069
1.025
5.9%
34.1
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pale Ale5 lb LME Pale Ale - (late boil kettle addition) 34.5 6 40.4%
1.50 lb Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row 36.8 3.5 12.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 8.1%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 6.1%
0.75 lb Briess - Organic Caramel Malt - 60L0.75 lb Organic Caramel Malt - 60L 33.6 60 6.1%
0.75 lb Ireks - Munich Malt0.75 lb Munich Malt 36.8 8 6.1%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 5.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 4%
12.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - 3 HBU Hop Pellet Pack1 oz Northern Brewer - 3 HBU Hop Pellet Pack Hops Pellet 7.8 Boil 60 min 28 50%
1 oz Northern Brewer - UK Kent Goldings1 oz Northern Brewer - UK Kent Goldings Hops Pellet 4.7 Boil 10 min 6.12 50%
2 oz / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.51 g | 30.1 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.05 24.2  
Volume increase from sugar/extract (late additions) 0.55 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 7.03 28.1
Equipment Profile Used: System Default
"AHS Left Hand Milk Stout (13B) - MINI MASH" Sweet Stout beer recipe by Todd Diers. BIAB, ABV 5.85%, IBU 34.12, SRM 49.32, Fermentables: (LME Pale Ale, Pale Ale Malt 2-Row, Lactose (Milk Sugar), Roasted Barley, Chocolate, Organic Caramel Malt - 60L, Munich Malt, Flaked Barley, Flaked Oats, Maltodextrin) Hops: (Northern Brewer - 3 HBU Hop Pellet Pack, Northern Brewer - UK Kent Goldings)
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  • Last Updated: 2023-03-05 21:56 UTC