Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - LME Pale Ale - (late boil kettle addition) | 34.5 | 6 | 40.4% | |
1.50 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 12.1% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 8.1% | |
1 lb | United Kingdom - Roasted Barley | 29 | 550 | 8.1% | |
0.75 lb | Briess - Chocolate | 25 | 350 | 6.1% | |
0.75 lb | Briess - Organic Caramel Malt - 60L | 33.6 | 60 | 6.1% | |
0.75 lb | Ireks - Munich Malt | 36.8 | 8 | 6.1% | |
10 oz | Flaked Barley | 32 | 2.2 | 5.1% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4% | |
8 oz | Maltodextrin - (late boil kettle addition) | 39 | 0 | 4% | |
12.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - 3 HBU Hop Pellet Pack | Pellet | 7.8 | Boil | 60 min | 28 | 50% | |
1 oz | Northern Brewer - UK Kent Goldings | Pellet | 4.7 | Boil | 10 min | 6.12 | 50% | |
2 oz / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Method: BrownSugar CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Steeping | 155 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.51 g | 30.1 qt) | 7.03 | 28.1 |
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) | 7.5 | 30 |
Grain absorption losses | -0.73 | -2.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6.05 | 24.2 |
Volume increase from sugar/extract (late additions) | 0.55 | 2.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.9 | 23.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) | 5.5 | 22 |
Total: | 7.03 | 28.1 |
Equipment Profile Used: | System Default |