The Paramount - Beer Recipe - Brewer's Friend

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The Paramount

210 calories 23.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 134 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 97%
Calories: 210 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)
Created: Tuesday February 28th 2023
1.063
1.018
5.9%
28.4
36.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Simpsons - Finest Pale Ale Maris Otter110 lb Finest Pale Ale Maris Otter 37 2.6 46.1%
8 lb Proximity - Malted Oats8 lb Malted Oats 29.9 2.5 3.4%
22 lb The Swaen - Blackswaen Chocolate W22 lb Blackswaen Chocolate W 35.8 350 9.2%
22 lb Briess - Caramel Malt - 60L22 lb Caramel Malt - 60L 35.4 60 9.2%
30.69 lb Flaked Wheat30.69 lb Flaked Wheat 34 2 12.9%
30.69 lb Proximity - Mid-Atlantic Wheat30.69 lb Mid-Atlantic Wheat 39 3 12.9%
5 lb Briess - Blackprinz Malt5 lb Blackprinz Malt 25 500 2.1%
10 lb Gladfield - Maltodextrin10 lb Maltodextrin - (late boil kettle addition) 34.5 3 4.2%
238.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 ml Flex35 ml Flex Hops Extract 70 Boil 90 min 15.35 3.7%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 45 min 4.97 24.1%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.16 24.1%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.69 24.1%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Whirlpool 30 min 1.18 24.1%
33.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
325 ml Lactic acid Water Agt Mash 1 hr.
6.50 g Potassium Metabisulfite Water Agt Mash --
11 g Potassium Metabisulfite Water Agt Sparge --
12.60 g Potassium Metabisulfite Water Agt Bottling --
 
Yeast
Apex - Apex - London Ale
Amount:
230 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
61 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.75 gal (466.99 qt). Suggest reducing initial water volume to 11.15 gal (44.59 qt) and adding 104.75 gal (418.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.64 gal (358.56 qt) 71.37 285.5  
Strike water volume at mash thickness of 1.25 qt/lb 71.37 285.5  
Mash volume with grains 89.64 358.6  
Grain absorption losses -28.55 -114.2  
Remaining sparge water volume (equipment estimates 73.32 g | 293.3 qt) 97.43 389.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 115.89 g | 463.6 qt) 140 560  
Volume increase from sugar/extract (late additions) 0.85 3.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.95 -3.8  
Post boil Volume (equipment estimates 114.3 g | 457.2 qt) 134 536  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 133.7 g | 534.8 qt) 114 456  
Total: 168.8 675.2
Equipment Profile Used: System Default
"The Paramount" American Porter beer recipe by RouletteRun. All Grain, ABV 5.93%, IBU 28.35, SRM 36.4, Fermentables: (Finest Pale Ale Maris Otter, Malted Oats, Blackswaen Chocolate W, Caramel Malt - 60L, Flaked Wheat, Mid-Atlantic Wheat, Blackprinz Malt, Maltodextrin) Hops: (Flex, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Potassium Metabisulfite)
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  • Last Updated: 2023-02-28 17:12 UTC