BB - Well Made Tripel - Beer Recipe - Brewer's Friend

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BB - Well Made Tripel

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.49 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Friday February 24th 2023
1.084
1.021
8.2%
7.8
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Belgian - Pilsner2.8 lb Pilsner 37 1.6 89.5%
0.08 lb American - Caramel / Crystal 10L0.08 lb Caramel / Crystal 10L 35 10 2.6%
0.25 lb Belgian Candi Sugar - Amber/Brown (60L)0.25 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 8%
3.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 0 min 75%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 55 min 7.79 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Gypsum Water Agt Mash 0 min.
0.75 g Epsom Salt Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.75 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 18 79 62 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.08 gal Strike 152 °F 152 °F 45 min
Sparge 152 °F 158 °F 30 min
2.02 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.08 4.3  
Mash volume with grains 1.31 5.2  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.49 10  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.1 12.4
Equipment Profile Used: System Default
"BB - Well Made Tripel" Belgian Tripel beer recipe by MikePCherokee. All Grain, ABV 8.22%, IBU 7.79, SRM 11.76, Fermentables: (Pilsner, Caramel / Crystal 10L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings, Saaz) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 11:11 UTC