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Hazy

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1550 gallons (fermentor volume)
Pre Boil Size: 1736 gallons
Post Boil Size: 1550 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday February 22nd 2023
1.048
1.012
4.7%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,993 lb Rahr - Standard 2-Row1993 lb Standard 2-Row 36.8 1.8 89.5%
110 lb American - Wheat110 lb Wheat 38 1.8 4.9%
15 lb Ireks - Crystal Teak15 lb Crystal Teak 55 35 0.7%
110 lb Rolled Oats110 lb Rolled Oats 33 2.2 4.9%
2,228 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.95 lb Magnum6.95 lb Magnum Hops Pellet 15 Boil 0 min 8%
2.78 lb Chinook2.78 lb Chinook Hops Pellet 13 Whirlpool 0 min 3.2%
2.78 lb Lemondrop2.78 lb Lemondrop Hops Pellet 6 Whirlpool 0 min 3.2%
2.78 lb Cascade2.78 lb Cascade Hops Pellet 7 Whirlpool 0 min 3.2%
4.40 lb Amarillo4.4 lb Amarillo Hops Pellet 10.4 Dry Hop 0 days 5.1%
22.44 lb Mosaic22.44 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 25.8%
44.88 lb Chinook44.88 lb Chinook Hops Pellet 13 Dry Hop 0 days 51.6%
87.01 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1555.67 gal (6222.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1543.67 gal (6174.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1152.99 gal (4611.96 qt) 974.75 3899  
Strike water volume at mash thickness of 1.75 qt/lb 974.75 3899  
Mash volume with grains (equipment estimates 1147.99 g | 4591.9 qt) 1152.99 4612  
Grain absorption losses -278.5 -1114  
Remaining sparge water volume (equipment estimates 859.67 g | 3438.7 qt) 1040 4160  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1555.67 g | 6222.7 qt) 1736 6944  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.17 -16.7  
Post boil Volume 1550 6200  
Hops absorption losses (whirlpool, hop stand) -5 -20  
Top off amount 5 20  
Going into fermentor 1550 6200  
Total: 2014.75 8059
Equipment Profile Used: System Default
"Hazy" No Profile Selected beer recipe by WillRahr. All Grain, ABV 4.69%, IBU 0, SRM 3.12, Fermentables: (Standard 2-Row, Wheat, Crystal Teak, Rolled Oats) Hops: (Magnum, Chinook, Lemondrop, Cascade, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 18:19 UTC