Poser Pils/ Imperial Black Lager - Beer Recipe - Brewer's Friend

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Poser Pils/ Imperial Black Lager

192 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Monday February 20th 2023
1.059
1.009
6.6%
11.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 6-Row330 lb Standard 6-Row 36.3 2.3 74.6%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 12.4%
5 lb Simpsons - Roasted Barley5 lb Roasted Barley 28.52 600 1.1%
15 lb Weyermann - Carafa Special Type III15 lb Carafa Special Type III 29.9 525 3.4%
10 lb Crisp Malting - Chocolate Malt10 lb Chocolate Malt 32.66 450 2.3%
27.50 lb Briess - Midnight Wheat Malt27.5 lb Midnight Wheat Malt 25 550 6.2%
442.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Yakima Valley Hops - Willamette1.5 lb Willamette Hops Pellet 5 Boil 60 min 11.64 100%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
105.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Unbranded water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165.94 gal Strike 157 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 82 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.4 gal (753.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.4 gal (705.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 201.34 gal (805.35 qt) 165.94 663.8  
Strike water volume at mash thickness of 1.5 qt/lb 165.94 663.8  
Mash volume with grains 201.34 805.4  
Grain absorption losses -55.31 -221.3  
Remaining sparge water volume 85.63 342.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.4 g | 753.6 qt) 196 784  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 193.6 g | 774.4 qt) 186 744  
Estimated amount in fermentor 186 744  
Total: 251.56 1006.3
Equipment Profile Used: System Default
"Poser Pils/ Imperial Black Lager" Dark American Lager beer recipe by joe nobody UBC. All Grain, ABV 6.59%, IBU 11.64, SRM 50, Fermentables: (Standard 6-Row, Munich Type II (Dark), Roasted Barley, Carafa Special Type III, Chocolate Malt, Midnight Wheat Malt) Hops: (Willamette) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-06-07 14:40 UTC