Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.58 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 20th 2023
1.047
1.012
4.6%
28.8
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 93.3%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 3.3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer - German Tettnang1.25 oz German Tettnang Hops Pellet 3.9 Boil 60 min 25.14 62.5%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.9 Boil 10 min 3.65 25%
0.25 oz Northern Brewer - German Tettnang0.25 oz German Tettnang Hops Pellet 3.9 Aroma 0 min 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.70 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Sparge 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Sparge 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.10 g Salt Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 160 °F 150 °F 60 min
2.25 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.88 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.88 qt/lb 3.53 14.1  
Mash volume with grains 4.13 16.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 4.58 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.77 23.1
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by JoePat. All Grain, ABV 4.62%, IBU 28.79, SRM 3.15, Fermentables: (Pilsner, Carafoam, Acidulated) Hops: (German Tettnang) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Salt)
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  • Last Updated: 2023-03-04 21:25 UTC