GRIPA - BROWN SPECIAL Indian Pale Ale - Beer Recipe - Brewer's Friend

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GRIPA - BROWN SPECIAL Indian Pale Ale

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.75 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: João Oliveira
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday February 18th 2023
1.062
1.012
6.5%
70.1
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pale ale7 kg BEST Pale ale 38.1 2.81 83.3%
500 g Munich Malt500 g Munich Malt 36.8 7.87 6%
250 g Bestmalz - BEST Special X250 g BEST Special X 34.5 132.5 3%
200 g Bestmalz - BEST Caramel Munich II200 g BEST Caramel Munich II 34.5 45.5 2.4%
250 g Bestmalz - BEST Chocolate250 g BEST Chocolate 34.5 337.82 3%
200 g Bestmalz - BEST Caramel Munich III200 g BEST Caramel Munich III 34.5 63 2.4%
8,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops Pellet 15.1 Boil 60 min 70.09 36.7%
40 g Columbus40 g Columbus Hops Pellet 15.1 Boil 0 min 26.7%
20 g Zeus20 g Zeus Hops Pellet 5.2 Boil 0 min 13.3%
35 g Amarillo35 g Amarillo Hops Pellet 8.8 Boil 0 min 23.3%
150 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 20.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 36.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 46.1  
Equipment Profile Used: System Default
"GRIPA - BROWN SPECIAL Indian Pale Ale" Specialty IPA: Brown IPA beer recipe by João Oliveira. All Grain, ABV 6.54%, IBU 70.09, SRM 20.41, Fermentables: (BEST Pale ale, Munich Malt, BEST Special X, BEST Caramel Munich II, BEST Chocolate, BEST Caramel Munich III) Hops: (Columbus, Zeus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 22:00 UTC