Extra Stout 2 - Beer Recipe - Brewer's Friend

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Extra Stout 2

167 calories 15.3 g 14 oz
Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 14oz)
Carbs: 15.3 g (Per 14oz)
URL: https://byo.com/body/item/1674-style-profile
Created: Friday February 17th 2023
1.051
1.010
5.3%
40.0
34.8
5.5
26.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale 2.00 / lb
16.00
38 2.4 74.4%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 1.63 / lb
1.63
32.2 1.4 9.3%
1 lb Crisp Malting - Roasted Barley1 lb Roasted Barley 2.14 / lb
2.14
31.28 520 9.3%
12 oz Rahr - White Wheat12 oz White Wheat 1.86 / lb
1.40
39.1 3.2 7%
10.75 lbs / 21.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Kent Goldings2 oz Kent Goldings Hops 2.50 / oz
5.00
Pellet 4.8 First Wort 60 min 40.03 100%
2 oz / 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.63 psi       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 162 °F 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Extra Stout 2" Irish Extra Stout beer recipe by Josh Hughes. BIAB, ABV 5.29%, IBU 40.03, SRM 34.82, Fermentables: ( Maris Otter pale, Barley, Flaked, Roasted Barley, White Wheat) Hops: (Kent Goldings) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-21 21:15 UTC
  • Snapshot Created: 2023-02-17 21:40 UTC