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PRIMA BREWMONK

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: APPIO
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday February 15th 2023
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1.060
1.011
6.4%
47.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 7.7%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.8%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 7.7%
0.36 kg Flaked Barley0.36 kg Flaked Barley 32 2.2 5.5%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.3%
6.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 34.95 35.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 10.74 14.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 0.92 7.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 1.27 7.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 17.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 17.9%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.4 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 12.1 L.  
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 18.4  
Equipment Profile Used: System Default
"PRIMA BREWMONK" American IPA beer recipe by APPIO. All Grain, ABV 6.39%, IBU 47.88, SRM 8.39, Fermentables: (CaraRed, Maris Otter Pale, Caramel / Crystal 10L, Flaked Barley, Rice Hulls) Hops: (Nelson Sauvin, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 17:11 UTC