Shiner Bock - Beer Recipe - Brewer's Friend

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Shiner Bock

7448 calories 630.9 g 20 qt
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 7448 calories (Per 20qt)
Carbs: 630.9 g (Per 20qt)
Created: Tuesday February 14th 2023
1.043
1.007
4.7%
17.4
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
2 oz American - Chocolate2 oz Chocolate 29 350 1.4%
2 oz Simpsons - Brown Malt2 oz Brown Malt 32 187.93 1.4%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 19.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.36 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5.42 ml Lactic acid Water Agt Mash 1 hr.
1 each Warfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.66 gal Strike 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.7 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.2 36.8  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Shiner Bock" American Brown Ale beer recipe by Smurdferkle. BIAB, ABV 4.74%, IBU 17.36, SRM 9.42, Fermentables: (Pale 2-Row, Chocolate, Brown Malt, Flaked Corn) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Warfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 02:21 UTC