SBS Russian Imperial Stout AG conversion - Beer Recipe - Brewer's Friend

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SBS Russian Imperial Stout AG conversion

301 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday February 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Thomas Fawcett - Golden Promise Pale Ale Malt16 lb Golden Promise Pale Ale Malt 36.8 2.65 80%
1 lb Great Western - Crystal 150L1 lb Crystal 150L 27 150 5%
1 lb American - Black Malt1 lb Black Malt 28 500 5%
0.50 lb Thomas Fawcett - Roasted Barley0.5 lb Roasted Barley 31.5 545 2.5%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Target1.5 oz Target Hops Pellet 11.5 Boil 60 min 52.24 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 13.5 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 5 min 3.5 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Strike 167 °F 153 °F 60 min
17.5 qt Sparge 170 °F -- 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
"SBS Russian Imperial Stout AG conversion" Russian Imperial Stout beer recipe by gr8fuldylan58@gmail.com. All Grain, ABV 9.63%, IBU 69.24, SRM 50, Fermentables: (Golden Promise Pale Ale Malt, Crystal 150L, Black Malt, Roasted Barley, Chocolate, Carafa III) Hops: (Target, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2023-07-13 20:40 UTC