Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

159 calories 12 g 20 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Ford
Calories: 159 calories (Per 20oz)
Carbs: 12 g (Per 20oz)
Created: Saturday February 11th 2023
1.049
1.006
5.6%
16.9
19.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Rye Malt3.5 lb Rye Malt $ 0.00 / lb
$ 0.00 		36 3.7 37.8%
2 lb Weyermann - Bohemian Pilsner Malt2 lb Bohemian Pilsner Malt $ 0.00 / lb
$ 0.00 		36.8 2.43 21.6%
1.50 lb Bairds - Maris Otter Pale Ale1.5 lb Maris Otter Pale Ale $ 0.00 / lb
$ 0.00 		37.5 2.5 16.2%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 10.8%
0.75 lb Weyermann - Caramunich Type 30.75 lb Caramunich Type 3 34 57 8.1%
0.25 lb Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III $ 0.00 / lb
$ 0.00 		29.9 525 2.7%
0.25 lb Brown Malt0.25 lb Brown Malt 34 90.36 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Magnum0.25 oz Magnum Hops Pellet 13.8 Boil 60 min 14.32 33.3%
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops Pellet 3.4 Boil 10 min 2.56 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Water Agt Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.47 gal Strike 164 °F 152 °F 60 min
4.5 gal Sparge 152 °F 169 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.15 20.6  
Going into fermentor 5.15 20.6  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by Mark Ford. All Grain, ABV 5.61%, IBU 16.88, SRM 19.64, Fermentables: ( Rye Malt, Bohemian Pilsner Malt, Maris Otter Pale Ale, Wheat Malt, White, Caramunich Type 3, Carafa Special Type III, Brown Malt) Hops: (Magnum, Saaz CZ) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 16:56 UTC