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BIERlab American Pale Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday February 9th 2023
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1.052
1.011
5.4%
34.6
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Weyermann - Pale Ale2.2 kg Pale Ale 39 4.64 50%
2.20 kg Weyermann - Pilsner2.2 kg Pilsner 36 2.51 50%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13.4 Boil 60 min 23.61 40%
30 g Citra30 g Citra Hops Pellet 11.5 Boil 10 min 11.02 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 21 7 103 72 23.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash-in Temperature 69 °C 68 °C 2 min
Rest Temperature 68 °C 68 °C 60 min
Mash-out Temperature 78 °C 78 °C 5 min
10 L Lautering Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.1 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 16.7  
Equipment Profile Used: System Default
"BIERlab American Pale Ale" American Pale Ale beer recipe by BIERlab. All Grain, ABV 5.37%, IBU 34.63, SRM 6.93, Fermentables: (Pale Ale, Pilsner) Hops: (Chinook, Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-09 13:47 UTC