Sleeper Street Clone Thiolized - Beer Recipe - Brewer's Friend

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Sleeper Street Clone Thiolized

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday February 7th 2023
1.070
1.018
6.8%
43.6
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 71.6%
2.20 lb Flaked Wheat2.2 lb Flaked Wheat 34 2 15.8%
10.60 oz German - CaraFoam10.6 oz German - CaraFoam 37 1.8 4.7%
8 oz Turbinado8 oz Turbinado 44 10 3.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.2%
4.60 oz Simpsons - Crystal Light 4.6 oz Crystal Light 33.1 38.03 2.1%
223.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Mash 60 min 2.24 8.9%
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 Boil 10 min 30.59 15.6%
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 Whirlpool at 176 °F 20 min 10.72 15.6%
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 Dry Hop Day 2 15.6%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Dry Hop Day 5 44.4%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
66.2 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 70 27
Started out with RO Water
9g - calcium Choloride
4g - Gypsum
Mash Ph 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 154 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.89 23.6  
Mash volume with grains 6.93 27.7  
Grain absorption losses -1.68 -6.7  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
Total: 8.56 34.2
Equipment Profile Used: System Default
 
Notes

Started out with RO Water
9g - calcium Choloride
4g - Gypsum
Used 5oz. of Acidated Malt to bring the Ph down
Mash Ph 5.4



1st Dry hop on 2nd day at High Krausen
1.75 oz. Columbus

2nd Dry Hop at Stable Gravity on Day 5
5oz. El dorado

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  • Last Updated: 2023-04-01 16:19 UTC