Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Thomas Fawcett - Maris Otter Low Colour Malt | 36.8 | 1.8 | 57.1% | |
4 lb | Thomas Fawcett - Golden Promise Pale Ale Malt | 36.8 | 2.65 | 28.6% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
1 lb | Weyermann - Carapils | 34.5 | 2.1 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 60 min | 20.77 | 33.3% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 5.3 | 66.7% | |
1.50 oz / $ 0.00 |
Fermentis - Safale-WB06 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 163.1 g Temp: 17 °C CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Infusion | -- | 72 °C | 10 min | ||
Sparge | -- | 75 °C | -- | ||
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23.2 |
Mash volume with grains | 27.4 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 10 L) | 12.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 35.3 |
Equipment Profile Used: | System Default |