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FrenchIPA

491 calories 49.8 g 0.75 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 491 calories (Per 0.75L)
Carbs: 49.8 g (Per 0.75L)
Created: Sunday February 5th 2023
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Ian's Belgian IPA

by PaulW62

OG: 1.068 FG: 1.008 ABV: 7.9% IBU: 52

1.070
1.017
6.9%
57.8
9.5
5.4
19.40
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 2.01 € / kg
7.04 € 		36 2.51 50%
2 kg Weyermann - Pale Ale2 kg Pale Ale 2.05 € / kg
4.10 € 		39 2.3 28.6%
0.50 kg Weyermann - Cara 20L0.5 kg Cara 20L 3.60 € / kg
1.80 € 		34 22 7.1%
1 kg Weyermann - Isaria 19241 kg Isaria 1924 2.68 € / kg
2.68 € 		35.8 7.31 14.3%
7 kg / 15.62 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Mosaic42 g Mosaic Hops 0.09 € / g
3.78 € 		Pellet 12.5 Boil 60 min 49.05 51.2%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 10 min 5.42 24.4%
20 g Aurora20 g Aurora Hops Pellet 8 Whirlpool 5 min 3.33 24.4%
82 g / 3.78 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
24 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Kveik Yeastery - Ebbegarden Kveik
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 38 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 176.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72.5 °C 67 °C 60 min
mash out Temperature 67 °C 76 °C 10 min
12 L until 28L Sparge 76 °C -- 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 36.2
Mash volume with grains (equipment estimates 42.6 L) 40.8
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.9 L) 24
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

"Aurora" == garden hop
-> too biter, they are clearly more than 8% AA (or the whirlpool tiime is a bit underestimated)

bonus: brew a 10L batch with rinse water

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  • Public: Yup, Shared
  • Last Updated: 2025-12-03 07:01 UTC