Pay That Man His Money B2301 - Beer Recipe - Brewer's Friend

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Pay That Man His Money B2301

473 calories 53.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42.18 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.228 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Loaded Dice Brewery
Calories: 473 calories (Per 12oz)
Carbs: 53.6 g (Per 12oz)
Created: Tuesday January 31st 2023
1.139
1.043
12.7%
23.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 55.7%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 10.1%
20 lb Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 10.1%
7.50 lb United Kingdom - Golden Naked Oats7.5 lb Golden Naked Oats 33 10 3.8%
7.50 lb Simpsons - DRC7.5 lb DRC 34.7 115 3.8%
5 lb American - Chocolate5 lb Chocolate 29 350 2.5%
7.50 lb German - Carafa III7.5 lb Carafa III 32 535 3.8%
20 lb Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.1%
197.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 23.02 100%
16 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
20 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.3 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.1 gal (180.4 qt). Suggest reducing initial water volume to 10.42 gal (41.69 qt) and adding 33.1 gal (132.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.23 gal (260.93 qt) 51.03 204.1  
Strike water volume at mash thickness of 1.15 qt/lb 51.03 204.1  
Mash volume with grains 65.23 260.9  
Grain absorption losses -22.19 -88.8  
Remaining sparge water volume (equipment estimates 14.93 g | 59.7 qt) 13.59 54.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 43.52 g | 174.1 qt) 42.18 168.7  
Volume increase from sugar/extract (late additions) 1.58 6.3  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 40 g | 160 qt) 75 300  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75 g | 300 qt) 40 160  
Total: 64.62 258.5
Equipment Profile Used: System Default
 
Notes

2 turns - split the grain bill

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  • Last Updated: 2023-02-01 12:20 UTC