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Former ale

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 23rd 2023
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1.061
1.011
6.6%
53.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 87%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 8.7%
250 g Flaked Wheat250 g Flaked Wheat 34 2 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 15.29 4%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 13.86 10%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 9.17 10%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 10.66 10%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 1.82 4%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 1.4 4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 1.29 4%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop at 20 °C 3 days 6%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 6%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop at 20 °C 7 days 12%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 20 °C 7 days 12%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 7 days 12%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.9 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"Former ale" American Pale Ale beer recipe by Former. All Grain, ABV 6.59%, IBU 53.5, SRM 5.25, Fermentables: (Pilsner Malt, Munich - Light 10L, Flaked Wheat) Hops: (Chinook, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-23 16:36 UTC