Snowdrift AI Guess - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Snowdrift AI Guess

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday January 22nd 2023
1.064
1.016
6.3%
0.0
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light - (late boil kettle addition) 45 2 50%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 10%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 10%
0.75 lb Weyermann - Carafa Special Type II0.75 lb Carafa Special Type II 29.9 425 7.5%
8 oz Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row 25 500 5%
12 oz Briess - Caramel Malt - 120L12 oz Caramel Malt - 120L 34.5 120 7.5%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 58.8%
0.35 oz Cluster0.35 oz Cluster Hops Pellet 6.5 Boil 0 min 41.2%
0.85 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 7.26 29  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 7.66 30.6  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.63 26.5  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.26 29
Equipment Profile Used: System Default
"Snowdrift AI Guess" Robust Porter beer recipe by Brewer #387854. Partial Mash, ABV 6.26%, IBU 0, SRM 42.93, Fermentables: (DME Pilsen Light, Munich Type I, Caramel Malt - 60L, Carafa Special Type II, Black Malt - 2-Row, Caramel Malt - 120L, Flaked Barley, Flaked Oats) Hops: (Willamette, Cluster)
Last Updated and Sharing
 
120
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-22 17:41 UTC