Orange milkshake IPA - Beer Recipe - Brewer's Friend

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Orange milkshake IPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.33 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday January 17th 2023
1.058
1.013
6.0%
34.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Castle Malting - Château Pilsen 2RS4.8 kg Château Pilsen 2RS 37 1.9 72.2%
0.95 kg Castle Malting - Château Wheat Blanc0.95 kg Château Wheat Blanc 38 1.8 14.3%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 35 3.2 3%
0.25 kg Castle Malting - Château Vienna0.25 kg Château Vienna 38 2.6 3.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 2.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 11.8 Hop Stand at 95 °C 25 min 12.1 46.2%
60 g Citra60 g Citra Hops Pellet 14 Hop Stand at 95 °C 25 min 14.35 46.2%
10 g Mosaic10 g Mosaic Hops Pellet 11.8 Boil 20 min 7.76 7.7%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Flavor Whirlpool 20 min.
50 g Orange Zest Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.6 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 37.6
Mash volume with grains (equipment estimates 41.9 L) 41.9
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.4 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 24
Total: 37.6  
Equipment Profile Used: System Default
"Orange milkshake IPA" American IPA beer recipe by minmax77. BIAB, ABV 5.95%, IBU 34.2, SRM 4.18, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Cara Clair, Château Vienna, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic, Citra) Other: (Sweet Orange Peel, Orange Zest)
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  • Last Updated: 2024-02-21 11:01 UTC