Raspberry Stout(Rogue Wave) - Beer Recipe - Brewer's Friend

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Raspberry Stout(Rogue Wave)

231 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 231 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday January 16th 2023
16.9 °P
4.9 °P
6.6%
17.4
36.1
5.6
419.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.68 / lb
$ 74.80 		36 1.75 61.1%
24 lb Flaked Oats24 lb Flaked Oats $ 0.80 / lb
$ 19.20 		33 2.2 13.3%
10 lb Bestmalz - BEST Chocolate10 lb BEST Chocolate $ 1.01 / lb
$ 10.10 		34.5 337.82 5.6%
6 lb Bestmalz - BEST Black Malt6 lb BEST Black Malt $ 1.01 / lb
$ 6.06 		30 425 3.3%
16 lb Bairds - Golden Promise16 lb Golden Promise $ 1.06 / lb
$ 16.96 		37 3 8.9%
6 lb Bairds - Brown Malt6 lb Brown Malt $ 0.96 / lb
$ 5.76 		35.4 70 3.3%
4 lb Great Western - Crystal 1204 lb Crystal 120 $ 1.06 / lb
$ 4.24 		32.2 120 2.2%
4 lb Great Western - Crystal 40 Malt4 lb Crystal 40 Malt $ 0.95 / lb
$ 3.80 		21 40 2.2%
180 lbs / $ 140.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)3 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 3.66 		Lupulin Pellet 24.5 Boil 60 min 17.36 100%
3 oz / $ 3.66
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
1 each oregon fruit - Aseptic Raspberry Puree $ 275.00 / each
$ 275.00 		Other Primary --
$ 275.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.37 gal Decoction 150 °F 147 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.61 gal (286.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.61 gal (238.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.65 gal (282.6 qt) 56.25 225  
Strike water volume at mash thickness of 1.25 qt/lb 56.25 225  
Mash volume with grains 70.65 282.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume 40.5 162  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 71.61 g | 286.5 qt) 74 296  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 72.39 g | 289.6 qt) 70 280  
Estimated amount in fermentor 70 280  
Total: 96.75 387
Equipment Profile Used: System Default
 
Notes

Good overall.

Next batch:
Raise Mash temp
possibly add Cocoa nibs(or adjust Choc and Black Ratios)
Possibly add Lactose for sweetness to counteract the Rasp tart?

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  • Last Updated: 2023-03-10 15:23 UTC