Maybe Bud - Beer Recipe - Brewer's Friend

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Maybe Bud

15748 calories 1462.7 g 38 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.39 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
No Chill: 20 minute extended hop boil time
Calories: 15748 calories (Per 38L)
Carbs: 1462.7 g (Per 38L)
Created: Monday January 9th 2023
1.045
1.009
4.7%
40.8
4.3
5.4
27.52
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Weyermann - Extra Pale Premium Pilsner Malt3.2 kg Extra Pale Premium Pilsner Malt $ 3.56 / kg
$ 11.39 		38 1.5 76.2%
200 g German - Carapils200 g German - Carapils $ 5.15 / kg
$ 1.03 		35 1.3 4.8%
800 g Flaked Rice800 g Flaked Rice $ 9.95 / kg
$ 7.96 		40 0.5 19%
4,200 g / $ 20.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops $ 0.08 / g
$ 1.44 		Pellet 3.75 Boil 60 min 9.8 23.1%
25 g Saaz25 g Saaz Hops $ 0.09 / g
$ 2.13 		Pellet 5 Boil 15 min 14.25 32.1%
35 g Saaz35 g Saaz Hops $ 0.09 / g
$ 2.98 		Pellet 5 Boil 5 min 16.73 44.9%
78 g / $ 6.54
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc $ 0.60 / each
$ 0.60 		Water Agt Boil 10 min.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
4.77 ml Lactic acid Water Agt Mash 1 hr.
0.39 ml Lactic acid Water Agt Sparge 1 hr.
$ 0.60
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 50 °C 50 °C 20 min
Temperature 65 °C 65 °C 60 min
16.9 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.4 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 31.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 36.5  
Equipment Profile Used: System Default
"Maybe Bud" German Pilsner (Pils) beer recipe by Magpi. All Grain, ABV 4.71%, IBU 40.78, SRM 4.31, Fermentables: ( Extra Pale Premium Pilsner Malt, German - Carapils, Flaked Rice) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirfloc, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 04:40 UTC