Come See About My Pale Ale - Beer Recipe - Brewer's Friend

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Come See About My Pale Ale

167 calories 16.7 g 12 oz
Independent Brewing Company
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 86% (brew house)
Source: Harford Collab
Calories: 167 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 4th 2023
12.6 °P
3.0 °P
5.1%
31.4
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Crisp Malting - Clear Choice Malt220 lb Clear Choice Malt 37 2.5 44.3%
150 lb US - American - Pale 2-Row150 lb American - Pale 2-Row 37 1.8 30.2%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 11.1%
35 lb Crisp Malting - Dextrin Malt35 lb Dextrin Malt 36.8 1.8 7%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 5%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 2.4%
497 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Magnum2.5 lb Magnum Hops Pellet 15 Mash at 165 °F 30 min 7.57 19.4%
8 oz Cluster8 oz Cluster Hops Pellet 6.5 Boil 60 min 3.29 3.9%
32 oz Huell Melon32 oz Huell Melon Hops Pellet 7.2 Whirlpool 20 min 2.78 15.5%
40 oz Sultana40 oz Sultana Hops Pellet 13.4 Whirlpool 20 min 6.48 19.4%
16 oz Wai-iti16 oz Wai-iti Hops Pellet 3 Whirlpool 20 min 0.58 7.8%
70 oz Waimea70 oz Waimea Hops Pellet 12.6 Whirlpool 20 min 10.66 34%
206 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
10 BBL Pitch
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.60 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190 gal Infusion -- 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.73 gal (1270.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.73 gal (1222.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 224.64 gal (898.54 qt) 186.38 745.5  
Strike water volume at mash thickness of 1.5 qt/lb 186.38 745.5  
Mash volume with grains 224.64 898.5  
Grain absorption losses -62.13 -248.5  
Hops absorption losses (mash) -1.5 -6  
Remaining sparge water volume (equipment estimates 195.23 g | 780.9 qt) 249.5 998  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.73 g | 1270.9 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 315.93 g | 1263.7 qt) 341 1364  
Hops absorption losses (whirlpool, hop stand) -5.93 -23.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 335.08 g | 1340.3 qt) 310 1240  
Total: 435.88 1743.5
Equipment Profile Used: System Default
 
Notes

Clarity Ferm addition = 165 mL per 10bbls

American Malt used is Chesapeake Malting Co,.

Cosmic punch Gen 1 has a hard time slowing down at the end of fermentation. 154 is better. The beer is a touch bitter, could drop it 2-3 ibus.

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  • Last Updated: 2024-07-15 19:10 UTC