Brewer's Friend

Print

Heidi's Rhineland Kolsch

127 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.99 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clint
Rating:
4.00 (1 Review)

Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday December 31st 2022
Similar Recipes

Alfie - Kolsch

by Toombstone

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 26

Kolsh 25 litros

by JuniorTrettel

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

Priest Point

by Texmalt

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 26

1.042
1.007
4.6%
24.0
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.93 kg Joe White - Pilsner / Export Pilsner2.93 kg Pilsner / Export Pilsner 36.8 2 85%
0.18 kg Joe White - Light Munich0.18 kg Light Munich 35.9 5.25 5%
0.19 kg Simpsons - CaraMalt0.19 kg CaraMalt 34 14 5%
0.17 kg Joe White - Wheat Malt0.17 kg Wheat Malt 37.3 2.15 5%
3.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 17.8 51.6%
12 g Hersbrucker12 g Hersbrucker Hops Pellet 4 Boil 10 min 2.58 19.4%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.63 29%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3.50 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 35 70 70 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 64 °C 60 min
Temperature 75 °C 75 °C 15 min
5 L slow sparge Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.7
Mash volume with grains 15
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

3rd version
This recipe will turn out darker than predicted as stats for Joe White malts have not been updated on this system
Both light Munich and Traditional Ale Malt have higher linter

Last Updated and Sharing
 
763
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-11 11:06 UTC