Two Dogs Belgian Triple - Beer Recipe - Brewer's Friend

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Two Dogs Belgian Triple

232 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brew Your Own Magazine
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday December 30th 2022
1.071
1.009
8.1%
38.5
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Dingemans - Belgian Pilsner Malt13 lb Belgian Pilsner Malt 37 1.6 83.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 32.01 20%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.5 Whirlpool 0 min 2.38 40%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 4.07 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Wyeast - Beer Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 39 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Camas Summer Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 163 °F 150 °F 60 min
4.73 gal Sparge 180 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.98 31.9  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.51 g | 26 qt) 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes

Target a pH of 5.3 - 5.4.

Add 1 lb Belgian Candi Syrup at 10 minutes and be sure to turn off burner while mixing it in. Option: Mix sugar with a bit of boiled water, cool and add a couple days into fermentation.

At knockout, add Saaz and Lemondrop hops and then whirlpool and allow to spin down for 20 minutes.

Chill to 66, pitch yeast and ferment at 68. After 4 days allow it to free rise to finish. Ferment should take about 2 weeks until TG is reached. Transfer to keg and condition cold for 2-4 weeks.

After conditioning is complete, add gelatin to clarify, if necessary.

Recipe Based Off Paradigm Shift Neighbor Girl clone recipe. (BYO Jan/Feb 2023)

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  • Last Updated: 2023-05-28 15:19 UTC