Pursuit of Hoppiness - Beer Recipe - Brewer's Friend

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Pursuit of Hoppiness

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday December 30th 2022
1.052
1.013
5.1%
26.2
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 57.9%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 26.3%
1.25 lb Gladfield - Big O, Malted Oats1.25 lb Big O, Malted Oats 27.5 2.28 13.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 16.2 Hop Stand at 170 °F 15 min 17.59 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 7.9 Dry Hop at 66 °F 3 days 28.6%
2 oz Triumph2 oz Triumph Hops Pellet 7.9 Hop Stand at 170 °F 15 min 8.58 28.6%
1 oz Zythos1 oz Zythos Hops Pellet 9.8 Dry Hop at 66 °F 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
5 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.46 gal Strike 165 °F 156 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 5.46 21.9  
Mash volume with grains 6.22 24.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 3.5 g | 14 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 3.85 15.4  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Pursuit of Hoppiness" Specialty IPA: New England IPA beer recipe by 360rob. All Grain, ABV 5.1%, IBU 26.17, SRM 4.59, Fermentables: (Standard 2-Row, White Wheat, Big O, Malted Oats, Acidulated Malt) Hops: (El Dorado, Mosaic, Triumph, Zythos) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-03-24 17:57 UTC