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12 - Admiral Nelson = Silver

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday December 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Crisp Malting - Finest Maris Otter8.25 lb Finest Maris Otter $ 1.99 / lb
$ 16.42 		36.8 2.4 92.3%
2 oz Briess - Black Barley2 oz Black Barley $ 1.99 / lb
$ 0.25 		25 550 1.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.99 / lb
$ 0.50 		0 0 5.6%
1 oz Simpsons - Crisp Amber Malt1 oz Crisp Amber Malt 34 27 0.7%
8.94 lbs / $ 17.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops $ 2.39 / oz
$ 2.36 		Pellet 8.5 Boil 60 min 33.88 50%
11 g East Kent Goldings11 g East Kent Goldings Hops $ 2.00 / oz
$ 0.78 		Pellet 5 Boil 60 min 7.83 19.6%
17 g East Kent Goldings17 g East Kent Goldings Hops $ 2.00 / oz
$ 1.20 		Pellet 5 Boil 10 min 4.39 30.4%
56 g / $ 4.34
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.1
Mash volume with grains 8.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 25.9 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Adnams Bitter style recipe.

A distinctive generously hopped, aromatic beer based on a Suffolk, UK Classic. Creates malt underlaid by good hop balance. Long bitter sweet finish with citric fruit and hop notes.

Mash 17 L @ 67C
Sparge 14 L

Silver medal in 2024 IBU Open Cup.

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  • Last Updated: 2024-03-10 12:48 UTC