Sour Cherry Stout - Beer Recipe - Brewer's Friend

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Sour Cherry Stout

222 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 22nd 2022
1.068
1.010
7.6%
43.6
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 30.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 11.5%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 4.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.8%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 46.2%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 3.1%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Boil 60 min 26.9 33.3%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 20 min 12.53 33.3%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 5 min 4.12 33.3%
0.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.04 psi       Temp: 48 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Sour Cherry Stout" Foreign Extra Stout beer recipe by Liberty. All Grain, ABV 7.61%, IBU 43.55, SRM 39.38, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 20L, LME Golden Light, Flaked Oats) Hops: (Chinook, Centennial) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2022-12-22 21:08 UTC