Stronger Man IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stronger Man IPA

274 calories 24 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday December 21st 2022
1.083
1.015
9.0%
106.4
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Malteurop - 2 Row14 lb 2 Row 34.3 2.15 80%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.9%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Magnum0.75 oz Magnum Hops Pellet 14.5 Boil 60 min 36.3 13%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 20 min 31.33 17.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20.22 17.4%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 10.65 17.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 7.9 34.8%
5.75 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 17 55 160 42
Using Distilled Water

Gypsum 7 grams
Calcium Chloride 3.5 grams
Epsom Salt 2 grams
Canning Salt .5 grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.2 gal (48.78 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 0.2 gal (0.78 qt) sparge/top-off. 10.84 43.3  
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 10.84 43.3  
Mash volume with grains (equipment estimates 10.91 g | 43.6 qt) 12.2 48.8  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 10.84 43.3
Equipment Profile Used: System Default
"Stronger Man IPA" American IPA beer recipe by Webdog. BIAB, ABV 8.97%, IBU 106.4, SRM 7.29, Fermentables: (2 Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 15L) Hops: (Magnum, Bravo, Centennial, Warrior)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-18 16:48 UTC