Tropical IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical IPA

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 3.24 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday December 11th 2022
1.065
1.015
6.6%
85.9
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Bestmalz - BEST Pilsen3.25 lb BEST Pilsen 37 1.9 45.6%
3 lb Great Western - Northwest Pale Ale Malt3 lb Northwest Pale Ale Malt 37 3 42.1%
8 oz Mecca Grade - Metolius [Munich Style]8 oz Metolius [Munich Style] 35 8.7 7%
4 oz Mecca Grade - Shaniko (White Winter Wheat)4 oz Shaniko (White Winter Wheat) 39 3.1 3.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.8%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 11.9 Boil 60 min 53.18 6.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15.9 Hop Stand at 175 °F 20 min 19.05 14%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.4 Hop Stand at 175 °F 20 min 13.66 14%
3.50 oz Galaxy3.5 oz Galaxy Hops Pellet 15.9 Dry Hop (High Krausen) Day 2 32.7%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 11.4 Dry Hop (High Krausen) Day 2 32.7%
10.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 qt Strike 165 °F 156 °F 60 min
6.9 qt -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.56 14.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) 4.26 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.11 g | 12.5 qt) 3.24 13  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.13 g | 12.5 qt) 3 12  
Total: 5.4 21.6
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by Neidigbräu. All Grain, ABV 6.55%, IBU 85.9, SRM 5.62, Fermentables: (BEST Pilsen, Northwest Pale Ale Malt, Metolius [Munich Style], Shaniko (White Winter Wheat), Acidulated Malt) Hops: (Chinook, Galaxy, Mosaic) Other: (Gypsum, Irish Moss, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-23 21:49 UTC