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SOS = Sitrus On Spruce

184 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.72 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Wednesday December 7th 2022
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1.057
1.005
6.8%
30.1
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 67.8%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 16.9%
0.30 kg Viking - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 5.1%
0.30 kg Oat hulls0.3 kg Oat hulls 0 0 5.1%
0.30 kg Viking - Wheat Malt0.3 kg Wheat Malt 38 2.5 5.1%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.8 Boil 30 min 22.92 45.5%
24 g Citra24 g Citra Hops Pellet 12.8 Boil 5 min 7.13 54.5%
44 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Orange Zest Flavor Primary 5 days
10 g Irish Moss Fining Boil 15 min.
3 g Yeast Nutrient Fining Boil 10 min.
85 g spruce tips Flavor Primary 5 days
300 g Lingonberry Flavor Boil 10 min.
10 g Powdered spruce tips Flavor Primary 5 days
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
67 °C 77 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 22 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Vienna - Pehkolan Mallastamo

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  • Last Updated: 2024-05-24 15:43 UTC