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Double IPA

291 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.3 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: /u/cmc589
Calories: 291 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Saturday December 3rd 2022
1.094
1.022
9.5%
110.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Golden Promise4.25 kg Golden Promise 37 3 64.5%
1.08 kg Flaked Oats1.08 kg Flaked Oats 33 2.2 16.4%
1.05 kg American - White Wheat1.05 kg White Wheat 40 2.8 15.9%
163.55 g American - Caramel / Crystal 40L163.55 g Caramel / Crystal 40L 34 40 2.5%
50 g Rice Hulls50 g Rice Hulls 0 0 0.8%
6.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 31.78 5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 71 °C 15 min 36.67 12.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 71 °C 15 min 41.67 12.5%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 1 days 37.5%
130 g Nelson Sauvin130 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 32.5%
400 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1.45 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 4.7 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 19.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 15
Total: 26.8  
Equipment Profile Used: System Default
 
Notes

Copie de ""Perfected" Double NEIPA" de alexjlagontaine. Columbus et El Dorado ont été changés pour du Nelson Sauvin.

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  • Last Updated: 2024-03-07 20:01 UTC