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Lethargy Winter Warmer

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday December 1st 2022
1.070
1.014
7.3%
34.4
16.2
5.9
21.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Crisp Malting - Finest Maris Otter14 lb Finest Maris Otter $ 1.00 / lb
$ 14.00 		38 3 91.4%
16 oz Briess - Caramel Malt - 60L16 oz Caramel Malt - 60L $ 2.90 / lb
$ 2.90 		35.4 60 6.5%
3 oz Briess - Caramel Malt - 120L3 oz Caramel Malt - 120L $ 2.90 / lb
$ 0.54 		34.5 120 1.2%
1 oz Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row $ 3.10 / lb
$ 0.19 		25 500 0.4%
1 oz Briess - Chocolate1 oz Chocolate $ 3.10 / lb
$ 0.19 		25 350 0.4%
245 oz / $ 17.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 0.58 / oz
$ 0.41 		Pellet 14.1 Boil 90 min 34.44 100%
20 g / $ 0.41
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel $ 2.99 / oz
$ 2.99 		Spice Boil 5 min.
2 oz Cinnamon stick Spice Secondary 0 min.
8 g Clove Spice Secondary 0 min.
2 g Nutmeg Spice Secondary 0 min.
$ 2.99
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Sycamore IL Water, 60178
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.96 gal Strike 167 °F 154 °F 60 min
4 gal Batch Sparge 160 °F 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.79 19.1  
Mash volume with grains 6.01 24  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Lethargy Winter Warmer" Winter Seasonal Beer recipe by Maples. All Grain, ABV 7.34%, IBU 34.44, SRM 16.18, Fermentables: ( Finest Maris Otter, Caramel Malt - 60L, Caramel Malt - 120L, Black Malt - 2-Row, Chocolate) Hops: (Magnum) Other: (Sweet Orange Peel, Cinnamon stick, Clove, Nutmeg)
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  • Last Updated: 2023-02-25 06:25 UTC