DayMan - Beer Recipe - Brewer's Friend

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DayMan

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday November 29th 2022
1.050
1.011
5.1%
13.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 45.6%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 18.2%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 9.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.1%
0.72 lb Briess - Extra Special Malt0.72 lb Extra Special Malt 33.5 130 6.6%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 4.6%
12 oz Honey12 oz Honey 35 2 6.8%
10.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.64 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon stick Spice Whirlpool 20 min.
3 oz Cacao Nibs Flavor Whirlpool 20 min.
3 oz Cacao Nibs Flavor Secondary 1 days
3 oz Coffee Beans Flavor Secondary 1 days
0.25 oz Vanilla extract Spice Bottling --
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.83 gal Strike 166 °F 154 °F 60 min
3.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.65 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.71 34.9
Equipment Profile Used: System Default
"DayMan" No Profile Selected beer recipe by nomad119. All Grain, ABV 5.12%, IBU 13.64, SRM 12.78, Fermentables: (Pilsner, Blonde RoastOat Malt, Brewers Torrified Wheat, Red Wheat, Extra Special Malt, American Honey Malt, Honey) Hops: (Hallertau Mittelfruh) Other: (Cinnamon stick, Cacao Nibs, Coffee Beans, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-29 02:20 UTC