Wolffheim Porter #6 - Beer Recipe - Brewer's Friend

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Wolffheim Porter #6

255 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday November 25th 2022
1.077
1.018
7.8%
37.8
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 74.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 9.3%
0.53 lb Munich0.525 lb Munich 37 6 6.5%
0.38 lb Briess - Carapils Malt0.375 lb Carapils Malt 34.5 1.5 4.7%
0.15 lb United Kingdom - Black Patent0.15 lb Black Patent 27 525 1.9%
0.23 lb American - Caramel / Crystal 120L0.225 lb Caramel / Crystal 120L 33 120 2.8%
8.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Nugget0.417 oz Nugget Hops Pellet 14 Boil 60 min 32.11 41.9%
0.14 oz Northern Brewer - Williamette0.139 oz Williamette Hops Pellet 5.4 Boil 30 min 3.17 14%
0.14 oz Crystal0.139 oz Crystal Hops Pellet 4.3 Boil 30 min 2.53 14%
0.15 oz Northern Brewer - Williamette0.15 oz Williamette Hops Pellet 5.4 Boil 0 min 15.1%
0.15 oz Crystal0.15 oz Crystal Hops Pellet 4.3 Boil 0 min 15.1%
0.99 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.54 g | 22.2 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) 5.15 20.6  
Grain absorption losses (steeping) -1 -4  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"Wolffheim Porter #6" Brown Porter beer recipe by Gerald Woolfolk. Extract, ABV 7.75%, IBU 37.8, SRM 42.27, Fermentables: (Pale Ale, Chocolate, Munich, Carapils Malt, Black Patent, Caramel / Crystal 120L) Hops: (Nugget, Williamette, Crystal)
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  • Last Updated: 2022-11-25 19:26 UTC