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Cold IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin Peterson
Hop Utilization: 96%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday November 14th 2022
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1.060
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6.2%
32.1
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 37%
5 lb Mecca Grade - Gateway5 lb Gateway 38 1.2 37%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 22.2%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.07 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 26.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop Day 7 40%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop Day 7 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 oz Yeast Nutrient Other Mash 10 min.
 
Yeast
Bootleg Biology - Regal Lager
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
55 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Elkhorn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Kevin Peterson. All Grain, ABV 6.18%, IBU 32.05, SRM 3.39, Fermentables: (Pilsner, Gateway, Flaked Corn, Acidulated Malt) Hops: (Simcoe, Citra, Chinook) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-14 23:31 UTC