West Coast - Beach Bum Blonde - Beer Recipe - Brewer's Friend

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West Coast - Beach Bum Blonde

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Nascarella
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday May 18th 2014
1.045
1.012
4.2%
17.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 57%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15.5%
1.50 lb American - Victory1.5 lb Victory 34 28 15.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.2%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.2%
0.15 lb Cane Sugar0.15 lb Cane Sugar 46 0 1.6%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.13 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 4.42 33.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Dry Hop 3 days 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.43 29.7
Equipment Profile Used: System Default
"West Coast - Beach Bum Blonde" Blonde Ale beer recipe by Mike Nascarella. All Grain, ABV 4.24%, IBU 17.55, SRM 8.85, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Caramel / Crystal 10L, Rye, Cane Sugar) Hops: (Cascade, Cluster, Challenger)
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  • Last Updated: 2015-04-05 19:20 UTC