Grape Ale - Beer Recipe - Brewer's Friend

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Grape Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday November 14th 2022
1.056
1.012
5.8%
20.7
23.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 69.4%
4 lb American - Rye4 lb Rye 38 3.5 11.1%
4 lb Honey Malt4 lb Honey Malt 37 25 11.1%
2 lb Belgian - Special B2 lb Special B 34 115 5.6%
1 lb German - Carafa III1 lb Carafa III 32 535 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 40 min 16.16 20%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.59 80%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 lb Pinot noir must Flavor Boil 5 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Propagate Labs - French Saison
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
19-oct
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 30 75 112 45
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.56 gal (74.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.56 gal (26.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 9.81 g | 39.3 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.56 g | 74.3 qt) 18.5 74  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23.25 93
Equipment Profile Used: System Default
"Grape Ale" Saison beer recipe by Vmo. All Grain, ABV 5.75%, IBU 20.74, SRM 23.6, Fermentables: (Pilsner, Rye, Honey Malt, Special B, Carafa III) Hops: (Warrior, East Kent Goldings) Other: (Pinot noir must, Calcium Chloride (anhydrous), Citric acid)
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  • Last Updated: 2023-01-17 17:04 UTC