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Dark mild

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Gdiddy
Hop Utilization: 99%
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday November 13th 2022
1.036
1.010
3.5%
18.8
15.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 69.1%
6 oz Brown Malt6 oz Brown Malt 34 90.36 7.4%
6 oz Simpsons - Amber Malt6 oz Amber Malt 31.8 20.8 7.4%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 6.2%
8 oz Bestmalz - BEST Biscuit8 oz BEST Biscuit 35 20 9.9%
81 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - German Magnum0.25 oz German Magnum Hops Pellet 13.2 Boil 60 min 18.79 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
35478
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.58 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.58 6.3  
Mash volume with grains 1.99 7.9  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Dark mild" Dark Mild beer recipe by Gdiddy. All Grain, ABV 3.46%, IBU 18.79, SRM 15.61, Fermentables: (Pale 2-Row, Brown Malt, Amber Malt, Pale Chocolate, BEST Biscuit) Hops: (German Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-11-19 23:50 UTC